Tag Archives: milk

What are some good meal ideas for someone allergic to glutton and dairy?

Ask:

My family just found out I’m allergic to wheat and dairy, basically, and we have no ideas for meals with our limited food supply. Any ideas?

Answers:

Answer 1:

I just found out that i’m allergic to dairy and gluten about a month ago. I know it’s freakin frustrating to find something to make. I’m a pasta person. I found pasta that’s made from corn flour and is gluten free. It tastes like regular pasta and is really good. Make your own pasta sauce and sprinkle some melt-able soy cheese on top. Make sure it says melt-able or you’ll regret it…lol trust me! I found gluten free wraps and bread for lunches. Gluten free maple cereal (just tried this morning and it was fantastic!) with lactose free milk. I much prefer the lactose free milk to the soy milk….it actually tastes like regular milk. You can actually get lactose free cheesethat tastes exactly like normal cheese and it comes in regular, jalapeno, and herb flavors. Homemade soup is a popular thing in my house. I make a mixed lentil soup that is amazing. Basically you just have to be creative. Do you have a planet organic grocery store? They have everything I mentioned and so much more (I found gluten free cereal bars and gluten free chips). Or if you don’t have a planet organic then look for a health food store and they should have some things. Safeway has the soy cheese and I found the lactose free cheese at walmart. I hope I helped a bit…I know exactly what your going through. Continue reading What are some good meal ideas for someone allergic to glutton and dairy?

Overweight Children – Prevention and Treatment

Obesity is an increasing problem for children.

Now, in addition to educational efforts to get parents to teach their children to eat well and exercise more, kids are turning to adult obesity treatments. These include the use of weight control drugs, like Meridia, and gastric bypass surgery.

As in adults, there is no quick and easy way for kids to lose weight. Instead, many overweight kids end up becoming overweight adults.

Weight Loss Goals

The first goal in getting kids to a more healthy weight should actually not be weight loss. Instead, the usual recommendation is for kids to just stop gaining weight, and then, as they get taller, they can ‘grow into’ their weight.

An even more realistic goal might be to just not gain weight so fast though. For example, a 12 year old boy should usually gain about 10 pounds a year during the early teen years. If he gains much more, say 15-20 pounds, then he will quickly become overweight. If he limits himself to the usual healthy weight gain for a teenager, then he might become less overweight and will at the very least, not become more overweight. Although that doesn’t sound like much, it is an important accomplishment and first goal.

If your child is very overweight, then the next goal should usually be to stop gaining weight or gain less weight each year, say perhaps only 3-5 pounds a year. If necessary, your child could then move towards losing weight, especially if he is very overweight, in which case he may need to restrict his calories somewhat under the guidance of a Registered Dietician or your Pediatrician.

 

Parents, and many weight loss centers, like Weight Watchers, often ask what weight a child should be to be more healthy. This is a tricky question, as a child’s BMI and healthy weight changes each year as he gets taller. It can be important to figure out what a healthy weight would be though, as it can be an important concrete goal to reach for.

Although the body mass index calculation is usually used to figure out if a person is at a healthy weight, you can also use it to find a target healthy weight for your child. For example, a 12 year old boy who is 4’11” and 150 pounds, has a BMI of 28 and would be considered overweight. A more healthy BMI would be about 24, which would put his weight at only 119 pounds. But it is very unreasonable (and unhealthy) to expect a child to lose 31 pounds.

You should instead look at what his height and weight should be in a year or two to reach a healthy BMI. For example, for this child, in a year you can expect him to grow about 3 inches. And at age 13, a more healthy BMI for a boy would be 25 (which is about a 10% loss in a year). If you enter those numbers in this reverse BMI calculator, you will calculate a target weight of 137, which is a little more reasonable and about a 1 pound loss a month.

Losing Weight

In general, to lose weight, you either have to decrease the amount of calories you are eating and drinking, exercise to burn more calories, or even better, do a combination of both. Remember that 1 pound is equal to about 3500 calories, so you have to burn 3500 calories to lose a pound or eat an extra 3500 calories to gain a pound.

For example, if you are child is at a steady weight, to lose 1 pound a week, you either have to eat 500 fewer calories a day (equal to 3500 calories a week) or burn 500 extra calories a day by exercising. Or eat 250 fewer calories and burn 250 calories exercising.

To lose 1 pound in two weeks, you can decrease your calories by 250 a day or burn 250 extra calories a day.

What is 250 calories? A piece of cake, 4 cookies, 2 sodas, an hour of light bicycling or walking, or 30 minutes of playing soccer, roller blading, or jogging at 5 MPH. 250 calories is also almost the difference between eating a regular McDonald’s cheeseburger (330 calories) and medium (450 calories) french fries instead of a Quarter Pounder (430 calories) and super-size (610 calories) french fries.

If your child is gaining 1/2 pound a week, then cutting his diet by 250 calories a day will lead to no weight gain. Once he stays at a steady weight, you can cut back by another 250 calories a day to lose 1/2 pound a week.

Although you don’t need to count calories each and every day, doing it for a week or so might help you find where excess calories are coming from. If your child is gaining a 1/2 pound a week, you might find that cutting out a bedtime snack of 250 calories might keep him from gaining more weight.

Prevention of Obesity

Although trying to help overweight children lose weight is important, even more important may be trying to prevent them from becoming overweight in the first place. This too is not easy, but something that needs to be started in early childhood, especially if your child is at risk for becoming obese, like if they have overweight parents.

Targeting the behaviors that lead children to become overweight can be helpful in preventing your child from becoming overweight. These include unhealthy eating habits and a lack of physical activity and exercise.

Tips, both to prevent obesity and help your child lose weight, include:

  • limiting the number of calories that your child drinks. For example, many kids drink too much juice and soda each day. Sticking to the usual recommend limits of 4-6 ounces of 100% fruit juice for children under age 6 years and only 8-12 ounces for older children can help to limit excessive weight gain.
  • limiting the amount of milk that younger children drink. Although drinking milk is important and it is a good source of calcium, too much milk can lead to your child becoming overweight. Obesity often starts in early childhood, with a common scenario being a child who drinks too much milk. Children usually only need about 16-24 ounces of milk each day.
  • avoiding frequent meals of fast food.
  • don’t ‘super size’ your child’s meals. A common problem that contributes to overweight children are meals with portions that are too large.
  • don’t force younger children to ‘clean their plates.’ An important way to help children learn to eat healthy is for them to know that they can stop eating when they are full. Continue reading Overweight Children – Prevention and Treatment

Vegans and Vegetarians…why do you claim that Vegan and Vegetarian diets are the only way to eat healthy?

Ask:

So maybe there is proof that red meat and milk may be slightly ‘bad’ for you, but there is also proof that both have many benefits, insofar as human health, as well. Why is it that you can only find the proof that meat/milk are bad, but not the proof they they are good, too? Why can you only find the proof that that soy is good for you, but not that it has MAJOR jhealth risks associated with it? Didn’t you know that soy can cause brain damage and that, when fed to small boys, can act similar to hormone therapy due to the similarities between soy and estrogen? If you want to claim health reasons, then PLEASE do all of your research. Otherwise, you look like an idiot to the more well-informed people of the world.

I’m not telling you to change your dietary choices, just to realise that others may have information that makes them want to eat a more balanced diet that includes meat and dairy products. No one food is perfect. That’s why variety is the key.

I never said anyone should eat tons of meat or to eat so much saturated fat that it’s like eating a tub of Crisco. I’m saying that balencing your food choices is a good thing. Remember, eating an ounce of meat per day is still eating meat.

Also remember, I’m not advocating pumping meat full of chemicals and hormones any more than a Vegan would advocate coating their food in pesticides and eating it without washing it, at the very least. I never said, ‘We need to eat more chemicals’.

6 years ago

I know that soy is only one food popular with Vegans and Vegetarians. What I’m saying is that they tend to use only a few reports and ignore the rest. Read them ALL, then decide.

I know, some eat the way they do, not for health reasons, but for animal rights (the cruelty of the slaughterhouses). Some even assume that all I eat is McD’s burgers (blegh-no, just because I eat meat does not mean I eat at McD’s).

Mind you, my favorite meat to eat is venison…from wild deer, not farm animals. I’ll give them the quickest, most painless death I can…which is much better than prolonging their pain and is much better than the ultra-fatty meat sold in stores from farm-raised animals.

I don’t assume to know what each individual Vegan or Vegetarian puts on their plate every night. Don’t assume that I eat all my meals at McD’s. it only leaves you with a flawed arguement.

I asked why many of you think your diet is the ONLY way to eat healthy? Continue reading Vegans and Vegetarians…why do you claim that Vegan and Vegetarian diets are the only way to eat healthy?

How can I make a balanced diet for myself?

Ask:

I am allergic to many foods, including wheat, milk, soybeans, watermelon, ad some others. These are not severe allergies, but I am supposed to avoid these foods as much as possible. How can I create a healthy balanced diet for myself while still avoiding these foods as much as possible? That would be including necessary nutrients, and such. 
And also, what is the recommended amount of types of food, (bread, vegetables, fruit, fats, milk, etc.), for a person on a 2000 calorie diet?

Answer:

Answer 1:

Weight Loss is a very easy concept to grasp once you have required enough knowledge on the subject. http://boyels.com is where I first started my weight loss goals. After reading the site and watching the video I decided to give it a try. Nine months later I was 78 pounds lighter and had a visible 4 pack of abs (still working on that 6 pack). You just got to remember no matter what you’re doing to lose weight you can never give up and have to always push yourself further than the day before because at the end of the day the amount of weight you lose is entirely up to you. I truly wish you the very best wishes for your journey down weight lost. Continue reading How can I make a balanced diet for myself?

How do I gain weight, but still keep healthy?

Ask:

I’m a bit underweight, I’m 13, 5 foot 7, and weigh only 98 pounds. I would like to gain 5 pounds. What should I eat that will help me gain weight? And how do I still keep healthy? Like what are some healthy foods that will make you gain weight?

Answer:

If you don’t want to read my whole answer, here are the best foods for gaining weight:
Carbs- PASTA, wheat bread, rice, and don’t forget sugar (juice, fruits, etc..).
Healthy Fats- PEANUT BUTTER, MILK, fish (salmon).
Protein- MILK, CHICKEN, peanut butter, fish, red meat, canned tuna.
**** Just eat a lot, and don’t forget, you are only 13; over the next five years, you will gain a lot of weight naturally and fill out your frame. Look over the articles that I posted; they will give you a better idea of what healthy foods to eat. Continue reading How do I gain weight, but still keep healthy?

I am 13 and i know i am overweight i weight like 190 i am 5 6 i weightlift is there any?

Ask:

Diet or anything that will help me loseweight faster help plz i want to be around 120 or 110 by june or close to there help and i have NO will power i hate my mom lol

Answer:

Heh, sounds like the same problem I have, Lol. I’ll try my best to help :P.

First of all, you need to tell your mother! It may be embarrassing, but you’ll be glad you did, she can help you get better foods, talk to you about it, and relieve stress, and she might even have a few tips of her own. If you don’t tell her, she’ll just continue getting food you shouldn’t be eating.

As for the diet, eliminate sodas, the best beverage you could drink is water, it’s the cheapest and the healthiest. Cut out the greasy and artery clogging foods such as french fries. You’ll be doing you and your heart a favor! Limit foods high in fat or calories. Replace milk with 2% (Or even water) And replace bread with whole-wheat.

Definitely start counting calories! A good intake for you would be 1450 daily (Don’t go under 1200, or over 1900 calories) Get a notebook, and record the calories of EVERYTHING you eat and drink. Continue reading I am 13 and i know i am overweight i weight like 190 i am 5 6 i weightlift is there any?

What process is the main energy provider in low-carb diets?

Ask:

I’ve heard that people on low-carb diets start out feeling without energy, because the body is still accustomed to providing energy through glycolycis, but later in the diet have plenty of energy to spare. If it’s not glycolysis that’s providing the energy(how could it be, where is the glucose) then what is it?

Answer:

Glucose provides quick energy but dietary fats provide sustained energy. Coconut oil if the only fat that provides quick energy just like a carb but without insulin or blood sugar reactions.
The core of Atkins program is converting the body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). Dietary fat levels need to be at >65% of total calories, if not, the body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis).

Glucose is the bodies preferred fuel (if you want to get technical, it actually burns alcohol most efficiently, but that doesn’t make it any healthier for the body than carbs), the body can convert 100% of carbs, 58% of protein & 10% of dietary fat into glucose. The body can also be fueled by fat (dietary fat & fat cells) but only in the absence of carbs. Your brain actually prefers* to be fueled by ketones (part of the fat burning process), it does require glucose also, but glucose can be easily converted from excess protein if needed or dietary fat.

I think that ketosis is not the back up fuel plan. I think ketosis was meant to be primary fuel plan, that is easily overridden (one bite) by ingestion of carbs (or alcohol). The body is rarely allowed to become fully fat adapted, especially in these days of people using processed food formula to feed infants instead of breast milk. Carbs were never supposed to be available year around, only seasonally during harvest. The body can easily handle carbs even in excess occasionally, just not continuously. The body can also be fueled by protein (via gluconeogenesis) but long term protein synthesis creates the byproducts of ammonia & nitrogen. The body can easily handle clearing out these byproducts but if gluconeogenesis is used as the primary fuel source for long term, the body can be overwhelmed (poisoned) by the excess ammonia & nitrogen. It’s all contingent on balance but the body functions at optimal levels on more dietary fat & suboptimal levels on less dietary fat. Continue reading What process is the main energy provider in low-carb diets?

What process is the main energy provider in low-carb diets?

Ask:

I’ve heard that people on low-carb diets start out feeling without energy, because the body is still accustomed to providing energy through glycolycis, but later in the diet have plenty of energy to spare. If it’s not glycolysis that’s providing the energy(how could it be, where is the glucose) then what is it?

Answer:

Glucose provides quick energy but dietary fats provide sustained energy. Coconut oil if the only fat that provides quick energy just like a carb but without insulin or blood sugar reactions.

The core of Atkins program is converting the body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). Dietary fat levels need to be at >65% of total calories, if not, the body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis).

Glucose is the bodies preferred fuel (if you want to get technical, it actually burns alcohol most efficiently, but that doesn’t make it any healthier for the body than carbs), the body can convert 100% of carbs, 58% of protein & 10% of dietary fat into glucose. The body can also be fueled by fat (dietary fat & fat cells) but only in the absence of carbs. Your brain actually prefers* to be fueled by ketones (part of the fat burning process), it does require glucose also, but glucose can be easily converted from excess protein if needed or dietary fat.

I think that ketosis is not the back up fuel plan. I think ketosis was meant to be primary fuel plan, that is easily overridden (one bite) by ingestion of carbs (or alcohol). The body is rarely allowed to become fully fat adapted, especially in these days of people using processed food formula to feed infants instead of breast milk. Carbs were never supposed to be available year around, only seasonally during harvest. The body can easily handle carbs even in excess occasionally, just not continuously. The body can also be fueled by protein (via gluconeogenesis) but long term protein synthesis creates the byproducts of ammonia & nitrogen. The body can easily handle clearing out these byproducts but if gluconeogenesis is used as the primary fuel source for long term, the body can be overwhelmed (poisoned) by the excess ammonia & nitrogen. It’s all contingent on balance but the body functions at optimal levels on more dietary fat & suboptimal levels on less dietary fat. Continue reading What process is the main energy provider in low-carb diets?

What food is included in a healthy and balanced diet?

Ask:

I want to be skinny and I’m not sure what food is included in a healthy and balanced diet, together with exercising everyday and stuff like that. But i’m wondering what food can I eat to maintain a diet like this?

Answer:

Fruits and vegetables, whole wheat grains, preferably low-fat dairy products, nuts and lentils (they have good protein and lots of different vitamins), lean meats (white chicken breast, low-fat ground beef), fish (omega threes are so good for the brain), egg whites are great too (packed with protein and very little fat).

Of course, these are very general categories. Moderation is key when eating. When you look at your plate, there should be 1 source of protein, 2 vegetables/fruits, and one carbohydrate; try to fit in a milk product too and maybe a healthy source of fat (from olive oil, naturally from fish, or by using a little bit of full-fat dairy products). So a good and balanced meal would be: one chicken breast (boneless, skinless, not fried), 2 portions of mixed steamed vegetables, a small side of brown rice, and a glass of 1% or skim milk (you can melt full-fat cheese on the chicken breast instead of the milk if you prefer). It doesn’t have to be that boring though. You can make an amazing Greek salad with tomatoes, onions, cucumbers, olives, and spinach. Throw on some grilled chicken or salmon, a teeny weeny bit of low-fat feta (like 1, 3cm cube) and 1-2 tbsp of home-made Greek dressing and voila! Tasty and delicious. Continue reading What food is included in a healthy and balanced diet?