Tag Archives: byproducts

What are some foods I could buy from the market store that is low carb/fat and still will be a meal?

Ask:

I want to lose some fat and i read the best way to do it was to eat low carbs and low fat with 30 mins of running mon-sat?

Answer:

A low carb way of eating is a high fat diet, otherwise it becomes a high protein diet & protein should never be used for fuel calories.

If you eat only meats without fuel calories from fats or carbs, then you convert dietary protein to fuel leaving no protein for cellular needs, forcing the body to catabolize it’s own lean tissues. Carbs may be optional, but fuel calories are not but they can come from fat or carbs, but not protein. There are not enough calories in fruits & vegs to fuel the body.

If you don’t keep your calories high enough, the body will strip it’s own lean tissue for nutrition. Although that may look great on a scale it will make it MUCH easier to accumulate fat in the future (since all that pesky lean tissue burning up calories will be gone).

Protein is a very inefficient fuel to use exclusively for long term & the byproducts of the conversion to fuel can be dangerous if they overwhelm the body faster than the body can clear out the nitrogen & ammonia..

Just for example – Someone asked “what if” about a diet of 500g of pure protein (2000 calories a day)

500g protein with no fat would be fatal. Fat is essential but protein without fat will cause diarrhea & then death. So this next bit is only hypothetically speaking. Continue reading What are some foods I could buy from the market store that is low carb/fat and still will be a meal?